Jinsi Ya kupika haluwa

Upishi wa Haluwa

4 cups of Tapioca flour 500g
5 cups of white sugar 970g
1 cup of white sugar 196g
4 cups of brown sugar 500g
21/2 spoon of ground cardamom
2 tsp of ground nutmeg
11/2 gram saffron ( zafarani)
Measure 7 cups of water or 1700ml
2 cups of ghee 500ml
3 cups of cooking oil 750ml
Rose water 250ml
Sesames ( ufuta)seed unakisia
Korosho optional
Pistachio optional
Almond optional

Step 1
Unguza 1 cup of sugar hadi iwe brown kabisa

Step 2
Add 5 cups of water slowly usitie yote kwa pamoja tia kidogo kidogo na huku unakoroga ukiweka yote pamoja haluwa yako inaweza ikafanya madonge.

Utaweka Brown sugar na sukari iliyobaki katika sufuria yako
Tia Hiliki, zafarani na kungu manga
Wacha maji yako yachemke

Step 3
Chukuwa frying pan yako weka ufuta uweke kwenye moto acha upate moto kidogo then weka pembeni.

Step 4
chukuwa bakuli lako safi weke unga wako wa haluwa Tapioca
Tia maji 2 cups uliyoyabakisha
Changanya vizuri unga uchanganyike na maji vizuri then weka rose water .

Maji yakishachemka sasa mimina mchanganyiko wako
Anza kukoroga kidogo kidogo hadi utaona inaanza kujishika

Step 5
Weka samli 2 cups
Unaendelea kusonga hadi ishikane barabar
Weka ufuta.
Endelea kuisonga haluwa yako
Ikifika dakika 45min tia kikombe cha mafuta
Engelea kuisomga
Weka tena kikombe cha mafuta songa
Unasonga kwa muda wa 1hr na 15min then unatia kikombe chako cha mwisho cha mafuta unasonga kwa dakika 10 min
Chukuwa sahani yako ya kaure tia haluwa yako
Juu ipambe kwa lozi, pistachio ukipenda
Enjoy 😉