The Aperol Spritz - Don't forget the Soda!!

A light and bright version of the classic Spritz combination of bitters, sparkling wine and soda, The Aperol Spritz is an absolute crowd pleaser! You may be tempted to forego the soda for more bubbly wine, but it really does make it more refreshing; without that splash the drink can be quite cloying.

SPECS:
60ml (2oz) Aperol
90ml (3oz) dry sparkling wine
30ml (1oz) soda water
A skewered olive (optional) and orange wedge to garnish

EQUIPMENT:
A jigger
A wine glass
A barspoon (optional)
A straw

METHOD:
Add all of your ingredients to your glass.
I like to do this with all built drinks, as then all the ingredients mix together before the ice gets added, so you don’t end up with an overly sweet layer of Aperol for your last sip!
Add as much ice as you can fit in, give it a stir- even just with your straw is fine- so the ice settles and add more ice if necessary.
Garnish with the olive and orange wedge, and enjoy!

CHAPTERS:
0:00 - Introduction
0:10 - Origins & history
1:11 - Ingredients
2:15 - Garnish & make
4:12 - Taste & comments

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