Craving Moroccan cuisine? Master the art of cooking tajine, couscous and msemen

Step into the vibrant world of Moroccan cuisine, where we'll explore iconic dishes like chicken tajine, fluffy couscous, fragrant khobz bread, and refreshing Moroccan salads. From the hearty flavours of traditional breakfasts to the delicate aromas of Moroccan tea, we'll uncover the essence of this rich culinary heritage. Join us as we savour every bite of msemen and immerse ourselves in the vibrant flavours of Morocco.

CHAPTERS
00:00 Immerse yourself in the vibrant world of Moroccan cuisine
00:34 Embracing Moroccan culture: life in Bhalil's ancient caves
04:43 From dough to delight: making msemen for a Moroccan breakfast spread
16:51 The art of Moroccan tea: refreshing infusions of mint and herbs
18:39 Serving up a Moroccan breakfast: tea, eggs and msemen
22:10 A Moroccan couscous feast made with seven veggies
32:15 Homemade khobz: exploring the art of Moroccan bread making
35:30 Perfecting Moroccan couscous: finalizing the cooking process for a delicious lunch
40:22 Savouring tradition: baking khobz - authentic Moroccan bread
44:53 Indulging in flavour: a delectable Moroccan couscous feast with tender vegetables and squash
48:28 Chicken tajine: exploring the heart of Moroccan cuisine
57:33 A crisp Moroccan salad: a simple ensemble of fresh lettuce, tomato and cucumber
01:01:24 Celebrating homemade goodness: a lunchtime feast with a chicken tajine

FOOD & CULTURE - Documentary Series:    • FOOD & CULTURE - Documentary Series  

WHERE WE SHOT THE VIDEO
Country: Morocco
Region: Fès-Meknès
City: Bhalil
Gps: 33°51'3.90"N 4°52'23.72"O

ABOUT US
We are Domenico and Giulia; two adventurers, filmmakers, documentarians travelling the world to discover, understand, and tell the story. Kiss From The World is dedicated to creating high quality non-fiction content that informs and entertains its viewers about the world in all its wonder, diversity and vibrancy.

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