Desi Chicken Shawarma | बाजार जैसा चिकन शवर्मा घर पर | Tandoori Mayo bonus recipe | Chef Ranveer

CHICKEN SHAWARMA - Shawarma sounds exotic and reminds you of Central Asian street food, right? Today let's try a Street style, desi Shawarma. You can make this with Paneer or Potato too as a veg option

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CHICKEN SHAWARMA
Preparation time 5-10 minutes
Cooking time 15-20 minutes
Serve 2

Ingredients
For Tandoori Mayonnaise
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Oil, तेल
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
A pinch of coriander powder, धनिया पाउडर
¼ tsp Cumin powder, जीरा पाउडर
¼ tsp Garam masala, गरम मसाला
½ tsp Dry mango powder, अमचूर पाउडर
1 cup Mayonnaise, मेयोनिज

For Dough
2 cups Refined flour, मैदा
Salt to taste, नमक स्वादअनुसार
2 tsp Oil, तेल
1 cup Curd, beaten, दही
¼ cup Water, पानी
2 tsp Oil (after kneading) तेल

For Salad
2 medium Beetroot (peeled & batons) चुकंदर
1 no. Green chili (less spicy & sliced) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
1 medium Onion, sliced, प्याज
2 tbsp Vinegar, सिरका

For Chicken Marination
2-4 no. Garlic cloves, grated, लहसुन
⅓ cup Hung curd, टंगा हुआ दही
¼ cup Mayonnaise, मेयोनिज
1 ½ tsp Oregano, ओरिगैनो
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
½ tbsp Lemon juice, नींबू का रस
300 gms Chicken breast, चिकन

For Sauteing Chicken
½ tbsp Oil, तेल
½ Onion, sliced, प्याज
Seared Chicken, cut into strips, भुना हुआ चिकन
2 tbsp Tandoori Mayonnaise, तंदूरी मेयोनिज
1 tbsp Coriander leaves, roughly torn, धनिया पत्ता

Other Ingredients
1 tsp Oil, तेल
¼ tsp white Sesame seeds, सफेद तिल
½ tsp Oil (for roasting roti) तेल
1 ½ tbsp Oil (for searing chicken) तेल

For Assembling
Prepared Roti, रोटी
1 tbsp Hung curd, टंगा हुआ दही
Tandoori Mayonnaise, तंदूरी मेयोनिज
Prepared Salad, कचुम्बर
Sauteed Chicken, पका हुआ चिकन

Process
For Tandoori Mayonnaise
In a pan, add turmeric powder, oil and roast it for 10-15 seconds.
Add degi red chili powder, coriander powder, cumin powder, garam masala and mix it well.
Add dry mango powder and cook for a few seconds. Transfer it to a bowl, add mayonnaise and mix it well.
Keep it aside for further use.

For Dough
In a bowl, add refined flour, salt to taste, oil, curd, water and knead it into a semi soft dough.
Apply oil and keep it aside for 10-15 minutes to rest.
Divide the dough into lemon size balls, apply oil and flatten the dough with the help of a rolling pin.
Make a semi thick roti and add white sesame seeds.
In a tawa, heat oil, place prepared roti and cook it well on both the sides.
Transfer it to a plate and keep it aside for further use.

For Salad
In a bowl, add beetroot, green chillies, salt to taste, onion, vinegar and mix it well.
Keep it aside for further use.

For Chicken Marination
In a bowl, add garlic, hung curd, mayonnaise, oregano, degi red chili powder, salt to taste, lemon juice, chicken breast and mix it well.
Keep it aside for 10-15 minutes to marinate.

For Sauteing Chicken
In a grilled pan, heat oil, place marinated chicken and sear it for 5-6 minutes on both sides.
Transfer it to a plate and cut the chicken into strips.
In a pan, heat oil, add onion, seared chicken and saute it for 5-6 minutes on high flame.
Add tandoori mayonnaise, coriander leaves and toss it well.
Keep it aside for further use.

For Assembling
Take the prepared shawarma roti, apply hung curd, tandoori mayonnaise and spread evenly.
Place prepared salad, sauteed chicken and roll it.
Serve hot with prepared dip.

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