Скачать или смотреть CRISPY GOLDEN FRIED PRAWNS | GOLDEN FRIED SHRIMP RECIPE | FRIED SHRIMP

Crispy Golden Fried Prawns | Golden Fried Shrimp Recipe | Crispy Fried Shrimp | Crispy Prawns Fry | Fried Shrimp Recipe | Batter Fried Shrimp | Batter Fried Prawns | Crispy Fried Prawns | Panko Fried Shrimp


Ingredients for Golden Fried Prawns:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Prawn or Shrimp - 450-500 gms (shelled and deveined)

Marinate Prawns with :
Salt- 1/2 tsp
Pepper Powder- 1/2 tsp

Ingredients for coating the prawns:
All purpose flour (Maida)- 1 US cup measure seasoned with a pinch of salt and pepper powder.
Whisked eggs-2
Panko Bread Crumbs- 1.5 US cup measure
Salt 1/4 tsp
Pepper Powder- 1/4 tsp

Other Ingredients:
Oil for deep frying

Preparation:

Clean and devein the shrimps/prawns and make diagonal cuts on the inner side at 3 places to prevent the prawns from curling up.
Marinate the prawns with salt and pepper powder and set aside for 30 mins in room temperature.

Take 3 glass containers.
Add the all purpose flour, whisked eggs and the Panko bread crumbs in each

Process:

Firstly add the marinated prawns/shrimp in the bowl of all purpose flour and dredge these completely to coat them with the all purpose flour.
Take the shrimp one at a time and add them in the whisked egg.
With your left hand coat the shrimp with the whisked eggs and drop them in the bowl containing Panko bread crumbs.
Now with your right hand coat the shrimp with the Panko breadcrumbs pressing it well to make it stick.
Arrange in a plate. Repeat till all are done.
You can arrange in 2 plates and keep these in the freezer for minimum 1 hour.
You can also freeze this longer and fry later.

Heat oil till medium hot and add the coated prawns. Do not crowd the pan.
Do not stir for 1 minute and then stir and fry till golden in colour.
Fry for a total time of 4- 5 mins on medium heat.
Fry till they are crisp and golden brown
Fry the rest in the next batch.
You may also not fry all the shrimps and keep them frozen and fry later as required.








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