💢കാന്താരി മുളക് അച്ചാർ ഇങ്ങനെ വച്ച് കഴിച്ച് നോക്കു നാവിൽ വെള്ളമൂറും ഉറപ്പ്💥|kaanthari chilly pickle🔥

Kanthari chili, also known as Kanthari mulaku in Kerala, India, is a small, vibrant chili pepper known for its intense spiciness. It is typically white, yellow, or red when ripe and is a key ingredient in the cuisine of Kerala. Unlike larger varieties of chili, the Kanthari is tiny but packs a strong heat, making it a favorite for spicy dishes, pickles, and chutneys.

The Kanthari chili belongs to the species Capsicum frutescens, which also includes the famous Tabasco pepper. Its high heat is due to its significant capsaicin content. In addition to its culinary uses, Kanthari chili is also valued in traditional medicine, believed to have various health benefits, such as boosting metabolism and aiding digestion. Its fiery flavor and unique aroma make it a distinctive part of South Indian and especially Keralite cuisine.

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Nadan kaanthari mulak achar
Mulak achar
Trivandrum style mulak achar

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