Скачать или смотреть Chocolate dominates the 2008 Speciality and Fine Food Fair

(9 Sep 2008) SHOTLIST
London - September 8, 2008
1. Wide chocolate fair
2. Various chocolate on display
3. Various set up shots Paul MacDonald, Event Director, Speciality and Fine Food Fair
4. SOUNDBITE: (English) Paul MacDonald, Event Director, Speciality and Fine Food Fair:
"There's this movement for everything artisan everything fine, everything speciality. And I think in this country chocolate has been a little bit, maybe, behind the cheeses, the wines, the chutneys, the pickles... the stuff like that."
5. Various set up shots Marc Demarquette
6. Various Demarquette chocolates
7. SOUNDBITE: (English) Marc, Demarquette, Artisan Chocolatier:
"There's the comfort factor. You have you own little moment of pleasure with a piece of chocolate. And that just comforts you. You eradicate all the problems of finances or other issues that you might have in jobs, and so and so forth. You just smile away and have a fantastic time."
8. Various set-up shots Genevieve Holdsworth
9. SOUNDBITE: (English) Genevieve Holdsworth, Director, Holdsworth Chocolate:
"We set up 20 years ago during the last major recession and actually it really it didn't affect us because people couldn't afford to go out maybe, or couldn't have a holiday so they were gonna treat themselves, which is why they want something that's quality and a treat."
10. Various Holdsworth chocolates
11. SOUNDBITE: (English) Genevieve Holdsworth, Director, Holdsworth Chocolate:
"A lot of people are wanting to know the origin of chocolate and where the cocoa bean comes from, that kind of thing. I think good quality, natural ingredients, really value for money."
12. Pan chocolate Christmas lollies
13. SOUNDBITE: (English) Marc, Demarquette, Artisan Chocolatier:
"It is very healthy. You have magnesium, you have vitamins, you have potassium... But I stress, it is very good chocolate. Not the bad chocolate. So look at the back of the pack, make sure it doesn't have substitutes or vegetable fats. Look for pure cocoa - if you have pure cocoa you have a very very good quality chocolate.
14. Various food fair
15. Various cereals from south of France stall
16. Various Spanish cheese and ham stand
17. Various Spanish ham being sliced
18. Various stall exhibiting Venetian prosecco
19. Mid shot smoked Scottish venison and goose
20. Various stand exhibiting Scottish shortbread
21. Various Roberto Carluccio cooking seafood pasta in live demo
22. SOUNDBITE: (Italian) Roberto Carluccio, Cook:
"Italian women that buy food know their food well. They know what is genuine and what is grown locally and what is good. It's a question of ingredients but also knowing them."
23. Close up seafood
24. SOUNDBITE: (English) Roberto Carluccio, Cook:
"There's no sort of quick fixer, you know, that you buy anything cheap and then it turns into fantastic food. So cheap food, or food that doesn't cost very much has to be taken care of and with help of love, and passion and a bit of sort of flavours you can turn it out in something wonderful."
25. Wide exhibition
LEAD IN:
Chocolate is the order of the day at the 2008 Speciality and Fine Food Fair in London.
For the first time this year the exhibition has devoted an entire section to chocolate - often referred to as the 'food of the gods'.
Organisers say demand for the sweet is rising in the United Kingdom despite fears of the credit crunch and rising food prices.
STORYLINE:
It's a place where second helpings are a must.
The event is in its 8th year, but this is the first time chocolate has been at the top of the menu.
Humans have been enjoying chocolate from as early as 1100BC.

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