Скачать или смотреть 🌲 Pacific Northwest Hazelnut Crusted Salmon Recipe 🌲

Indulge in the flavors of the Pacific Northwest with this mouthwatering Hazelnut Crusted Salmon featuring the region's renowned hazelnuts. A perfect blend of local ingredients for a delightful dining experience!

Ingredients:

4 fresh salmon fillets
1 cup locally grown roasted hazelnuts, finely chopped
1/2 cup breadcrumbs
2 tablespoons Dijon mustard
Salt and pepper to taste
2 tablespoons extra-virgin olive oil
For the Lemon-Hazelnut Sauce:

1/4 cup high-quality unsalted butter
1/4 cup local hazelnuts, finely chopped
Juice of 1 fresh Pacific Northwest lemon
1 tablespoon local honey
Salt and pepper to taste
Freshly chopped local parsley for garnish
Instructions:

Preheat the Oven: Set your oven to 375°F (190°C).

Prepare the Hazelnut Crust: Combine finely chopped hazelnuts, breadcrumbs, Dijon mustard, salt, and pepper in a bowl. Mix until it forms a delightful crumbly texture.

Coat the Salmon: Pat the salmon fillets dry and brush each fillet with olive oil. Coat them evenly with the hazelnut mixture, gently pressing to adhere.

Bake the Salmon: Place hazelnut-crusted salmon fillets on a parchment-lined baking sheet. Bake for 15-20 minutes, or until the salmon is cooked through and the crust is golden brown.

Prepare the Lemon-Hazelnut Sauce: In a saucepan, melt butter over medium heat. Add chopped hazelnuts and sauté until lightly toasted.

Add Lemon and Honey: Stir in fresh lemon juice and local honey. Cook for an additional 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.

Serve: Plate each salmon fillet, drizzle the Lemon-Hazelnut Sauce over the top, and garnish with freshly chopped local parsley.

Enjoy the Flavors of the Pacific Northwest: Serve this Hazelnut Crusted Salmon with Lemon-Hazelnut Sauce alongside your favorite regional sides like roasted vegetables or local quinoa. Experience the taste of the Pacific Northwest in every bite!


00:00 Introduction and Recipe Overview
00:12 Preparing the Hazelnut Crust
00:37 Baking the Salmon
00:48 Preparing the Lemon-Hazelnut Sauce
01:08 Plating and Serving
01:30 Conclusion and Call to Action

🌊 #PacificNorthwestCooking #LocalFlavors #Hazelnuts #SalmonRecipe #PNWFood #RegionalCuisine #CookingWithLocalIngredients 🌲

Don't forget to like, share, and subscribe for more Pacific Northwest-inspired recipes! 🍽️✨