Why do Vegans Use Black Salt (Kala Namak)

Why do Vegans Use Black Salt (Kala Namak)// Black Salt is used in Indian cuisine, but vegans and people who do not use eggs love this stuff-let me tell you why!!
Black Salt is really high in SULFUR! This gives your dish an added eggy kick! So, whether you are making an amazing Tofu Scramble, Or a delicious mock Hollandaise sauce-this is your secret weapon!

You can pick up some Kala Namak here on amazon: https://amzn.to/2Q0krga

For the FULL BLOG POST Click here:
https://megankerry.com/why-do-vegans-...

Recipe ideas:
Tofu Scramble:
https://megankerry.com/basic-vegan-to...

Vegan Hollandaise Sauce (for eggs benny):
https://megankerry.com/vegan-eggs-ben...

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