Slices Concessions 22 Point Inspection

In this video we perform a 22 point inspection on a Taylor 794 soft serve machine.

The 22 point inspection is a procedure we use to ensure that all incoming machines are in working order. The inspection breaks down as follows:

1), 2) & 3) We check the exterior parts, the seals for the trombones, and the rear seals where the drive shafts go for any noticeable cracks or leaks
4), 5) & 6) Before plugging the machine in, we check the pressure of the left, right, and hopper compressors
7) & 8) We check the condition of the belts
9) & 10) We check the amp reading on the left and right motors
11) & 12) We check the amp reading on the left and right compressors
13) We check the amp reading on the hopper compressor
14) & 15) We ensure that the control panels are working
16) & 17) We make sure the standby function of each side is working
18) & 19) We ensure that each of the barrels is getting a nice ring of frost
20) We check to see that the hoppers are getting cold
21) We check the quality of the hopper covers
22) We also ensure the low level lights for the hopper are working

Extra not listed points of inspection

Running pressures for each compressor, We make sure high and low sides are within spec.

Shell bearings, When they go bad they will cut the black seals on the rear of your drive shafts.

We check the Fans, both main cooling fan and hopper compressor fans for signs of wear.

Capillary tubes are allowing freon to flow continuously, many times capillary tubes can be clogged with oil or debris. We check by watching the freon pressures, a good consistent flow through the capillary tubes.

And that concludes our 22 point inspection. On pump machines and water-cooled machines, we also inspect the pump pressure and the water valves.

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