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Pork Ribs with Creamy Mushroom Sauce

Ingredients:

Pork ribs (fillets)
Salt (to taste)
Black pepper (to taste)
1 tablespoon butter
1 onion, finely chopped
3 garlic cloves, finely chopped
100 g mushrooms, sliced
1 tablespoon all-purpose flour
1 ⅔ cups chicken broth
Fresh parsley, chopped

Quick Preparation Steps:

Season pork ribs with salt and pepper on both sides.
Melt butter in a skillet, fry ribs until golden on both sides, then set aside.
In the same skillet, sauté onion and garlic until golden.
Add mushrooms, then flour, mixing well to form the base of the sauce.
Pour in chicken broth, stir constantly until thickened. Adjust salt and pepper.
Return ribs to the skillet, coat with sauce, cover and cook for 2 more minutes.
Finish with chopped parsley and serve with the creamy sauce on top.



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