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Chicken Fried Rice

Ingredients:

3 tbsp soy sauce
2 tbsp chilli sauce
2 tbsp vinegar
1 cup boiled corn
2 spring onions, chopped
1 cup cabbage, shredded
1 carrot, julienned
1 capsicum, sliced
½ cup peas
1 cup shredded boiled chicken
2 eggs
1 tsp black pepper powder
Salt, to taste
Green chillies, sliced (for garnish)
Oil, as required
1 tbsp ginger garlic paste
Boiled rice, as required

Method:

Heat 2 tablespoons oil in a pan.
Add lightly beaten eggs and scramble lightly.
Remove from the pan and set aside.
In the same pan, add 2 tablespoons oil.
Add ginger garlic paste and sauté for a few seconds.
Add shredded boiled chicken, fry well, then remove and keep aside.
Add 2 tablespoons oil to the pan.
Add carrots, capsicum, cabbage, spring onions, peas, and boiled corn.
Sauté on high flame until vegetables are slightly cooked but still crunchy.
Add salt and 1 teaspoon black pepper.
Mix well, then add the fried chicken and scrambled eggs.
Stir everything together.

Rice Layering:

Add a little oil to the pot.
Spread a layer of boiled rice.
Add a layer of the vegetable–chicken mixture.
Sprinkle 3 tablespoons soy sauce, 2 tablespoons vinegar, and 2 tablespoons chilli sauce evenly.
Repeat the layers according to the quantity of rice and mixture available.
Sprinkle black pepper powder and sliced green chillies on top.

Final Cooking:
Cover the pot with a wet towel, place the lid on top, and cook on low flame for 15–20 minutes.
Serve hot and enjoy your delicious homemade chicken fried rice 🍚✨

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