Pit Boss Vs Traeger Pellet Grill - Sear Test!

In today's video I was plagued by the question: Can I get sear marks using my Pit Boss pellet grill? I had to find out!

What's the big deal with those grill marks anyway? Those blackened marks on your steak happen because of something called the "Maillard reaction", a chemical reaction that occurs between amino acids and carbohydrates when food is exposed to extreme heat. The Maillard reaction is responsible for the browned, complex flavors that make bread taste toasty and malty, steaks taste savory and charred, and coffee taste dark and robust.

One bite is all it will take and you will NEVER prepare a steak any other way.

Try it. You will thank me later.

Link to InkBird IBBQ-4T:
https://amzn.to/31WdV1c

Link to Full Review of InkBird IBBQ-4T:
   • Inkbird IBBQ-4T Setup and Review | Wi...  

Link to Original Traeger video I found:
   • How to Sear on a Pellet Grill: Revers...  

Link to that 321 Rib Video:
   • 321 RIBS on the Pit Boss Vertical Smo...  

Title Info:

Pit Boss Vs Traeger Pellet Grill - Can You Sear on a Pellet Smoker? #bbq #pitboss #traeger #sear

If you are still reading this list, type "The Sarge Is In Charge" in the comments!