Скачать или смотреть If You Missed These as a Kid… Here’s the Grown-Up Version

Rich chocolate sandwich cookies filled with a silky chocolate filling — these homemade fudge rounds are far better than store-bought!

Print the Recipe: https://sugarspunrun.com/homemade-fud...

Ingredients
10 Tablespoons (142 g) unsalted butter melted
⅔ cup (60 g) natural cocoa powder
1 ⅔ cup (365 g) sugar
2 eggs + 1 egg yolk room temperature
1 teaspoon (5 ml) vanilla extract
1 ⅓ cup (170 g) all-purpose four
2 teaspoons cornstarch
½ teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon salt
Chocolate Frosting Filling
½ cup (113 g) salted butter softened (if you only have unsalted butter, add a pinch of salt/to taste to the frosting)
2 cups (250 g) powdered sugar divided
3 Tablespoons (19 g) natural cocoa powder
¼ cup (60 ml) heavy cream
½ teaspoon vanilla extract
Chocolate Stripes
½ cup (85 g) milk chocolate chips
½ teaspoon shortening or coconut oil

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Instructions
00:00 Introduction
00:23 Preheat oven to 350F (177C) and line a cookie sheet with parchment paper. Set aside.
00:28 Cut butter into Tablespoon-sized pieces and place in a large microwave-safe bowl. Microwave in 15-second increments (stirring between) until butter is completely melted.
00:34 Stir in cocoa powder until completely combined. Make sure the butter/cocoa is no longer warm to the touch before proceeding with the recipe.
01:05 Add sugar and stir well.
01:30 Add eggs and vanilla extract and stir well.
02:30 In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
03:14 Gradually add dry ingredients to wet, stirring until completely combined.
03:36 Scoop cookie dough by 1 ½ Tbsp-sized scoops and drop by rounded spoonful onto prepared cookie sheet, placing cookie dough scoops at least 2" apart.
04:38 Bake on 350F for 8-10 minutes. Allow cookies to cool completely on cookie sheet before filling.
Frosting
05:15 In a stand mixer, beat butter until well-creamed.
05:44 Gradually stir in about half of the powdered sugar and the cocoa powder. Stir until combined.
06:14 Drizzle in about half of the heavy cream, stir well.
06:30 Gradually stir in remaining powdered sugar, cream, and vanilla extract.
07:12 Pair off your cooled cookies into sandwich pairs, and then generously spread or pipe about 1 ½ Tablespoons of frosting onto the bottom of one cookie (I just use a clean 1 ½ Tablespoon cookie scoop), sandwiching with the bottom of another, until all cookie pairs are filled.
07:28 Combine chocolate chips and shortening and melt in 15-second increments, stirring well in-between, until chocolate is completely melted.
½ cup (85 g) milk chocolate chips,½ teaspoon shortening or coconut oil
07:43 Pour chocolate into small Ziploc bag and snip a small piece out of the corner.
07:51 Pipe melted chocolate over cookies. Allow chocolate to harden before serving (melting wafers chocolate will harden much faster than chocolate chip/shortening chocolate).

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