Скачать или смотреть AIR FRYER RECIPE for the Best Crispy Chicken Wings 虾酱鸡 Prawn Paste Har Cheong Gai

Almost everybody in Singapore loves prawn paste chicken wings (Har Cheong Gai). Although I must say that these wings are best if deep-fried, I know many of you dislike deep-frying. Hence we came up with this recipe and show you how we used the air-fryer to cook these yummy wings.

Refer to the ingredient list below or go to our website here http://spicenpans.com/prawn-paste-wings/ for your easy reference.

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Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Makes about 10 full wings

1 kg of chicken wings
2 tablespoons of prawn paste
0.5 tablespoon of oyster sauce
2 tablespoons of Chinese cooking wine or Shaoxing Huatiao wine
1.5 teaspoons of sugar
1 tablespoon of sesame oil
2 teaspoons of chicken stock powder
1 teaspoon of baking powder
2.5 tablespoons of cornflour
Some plain flour for final coating of the wings before air-frying
Spray a layer of oil on the wings before air-frying

Bake at 160C for 15 mins, followed by 5 mins at 200C

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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Air fryer: https://amzn.to/2JUTs4J
Oyster Sauce: https://amzn.to/2sZ8FIj
Chicken stock powder: https://amzn.to/2JDexBo
Shaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS
Sesame Oil: https://amzn.to/2takLOa
Prawn paste: https://amzn.to/2JOdjzt

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#spicenpans #crispywings #airfriedwings

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