Anwar Masood Aaj kee Pakaiye | Special Request Recipe | Desi Murgh Karahi

Learn how to make an easy, desi-style Desi Murgh Karahi with this simple, step-by-step recipe.

Desi Murgh Karahi—is a classic Pakistani dish that's bursting with flavor. This spicy, aromatic chicken karahi is perfect for family dinners.

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Ingredients:
Chicken – 600 g
Adrak Lehsan paste (Ginger garlic paste) – 1 tbsp
Dara Mirch (Crushed red chilli) – ½ tsp
Namak (Salt) – ½ tsp
Lal Mirch powder (Red chili powder) – ½ tsp
Haldi powder (Turmeric powder) – ½ tsp
Timatar (Tomatos) – 3 peeled
Pani (Water) – 3 cups
Cook in pressure cooker – 15 mins
Cooking oil – 1/2 cup
Add marinated chicken
Kali Mirch powder (Black pepper powder) – ½ tsp
Zeera powder (Cumin powder) – ½ tsp
Dhania powder (Coriander powder) – ½ tsp
Dahi (Yogurt) whisked – ½ cup
Makhan (Butter) – 1.5 tbsp
Cream – 1.5 tbsp
Lemon juice – 1 tbsp
Hari Mirch (Green chilies) - 2
Garam Masala powder – ½ tsp
Hara Dhania (Coriander) chopped for garnishing
Adrak (Ginger) for garnishing

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