Pachi Royyalu Pulusu |రొయ్యలు పులుసు| Royyalu Pulusu Recipe in Telugu | Andhra Style Royyala Pulusu

This is one of the famous non-veg pulusu curry made up with prawns. This is usually prepared during the holidays, weekends etc. Royyala Pulusu is very famous non-veg curry in all over the world especially coastal areas. When we go coastal countries such as Singapore, Sri Lanka etc we found this Royyala Pulusu as one of the seafood option. Most of the people loved the royyala pulusu very much. Without this, any function or any gathering is incomplete which has non-veg varieties. We can find this royyala pulusu or prawns pulusu or prawns gravy in most of the restaurants. This is even more healthy when compared to chicken. This is really just awesome with the combination of rice. This royyala pulusu or prawns pulusu is very famous in Telugu states especially godavari districts i.e. West Godavari and East Godavari. This is one of the favorite non-veg recipes of most of the people irrespective of any age or any gender. I have explained step by step process of making this royyala pulusu easily and quickly. I hope you liked it all and kindly try this at your home during the weekend and enjoy the flavor of it.