Скачать или смотреть Rainbow Sweet Rice — a festive and traditional Zarda Rice with dry fruits, sugar syrup & colors ✨

Bring colors to your table with this Rainbow Sweet Rice (Zarda) 🌈 — a festive, flavorful dessert rice made with sugar syrup, almonds, cashews, raisins, and vibrant food colors. Perfect for celebrations, family gatherings, or whenever you’re craving something sweet and special!

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🍚 Ingredients:
• 3 cups sugar
• 8 oz water (for syrup)
• 1 1/2 tbsp salt (for boiling rice)
• 8 oz oil
• 1 cup peeled almonds
• 1 cup cashews
• 1 cup dried raisins
• 2-hour soaked rice (boiled slightly)
• Food coloring: red, yellow, green 🌈

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🔪 Instructions (Subtitles):

Cooking the Rice
• Boil water in a pot.
• Add 1 1/2 tbsp salt.
• Add soaked rice, cook 5 minutes (not too soft).
• Drain and set aside.

Frying the Dry Fruits
• Heat 8 oz oil in a pan.
• Fry almonds and cashews for 2 minutes.
• Add raisins, fry until puffed.
• Set aside.

Making Sugar Syrup
• In the same pan, add 8 oz water.
• Add 3 cups sugar, melt fully.
• Set aside.

Coloring the Rice
• In the rice pot, make holes with a spoon.
• Mix food coloring in small bowls with water.
• Pour red, yellow, and green colors into different parts of rice.

Final Steps
• Pour sugar syrup over rice.
• Add fried dry fruits on top.
• Cover lid, cook 3 mins on high, 7 mins on low.
• Gently move dry fruits aside, plate the rice.
• Garnish with almonds, cashews, and raisins.

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✨ A beautiful, colorful, and sweet rice dish — ready to enjoy with your family and friends!

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