Скачать или смотреть Simple Paneer masala in 10 min

Ingredients:

Paneer- 250 gms
Oil -3 tablespoon
Onion- 4 medium size
Tomato- 2
Green chilli -4
Garlic - 6-8
Ginger - 1/2 inch
Tejpatta- 1
Jeera - 1/4 tsp
Dhania powder - 2 tsp
Haldi powder- 1/4 tsp
Red chilli powder- 1/4 tsp
Kasoori methi- 1/4 tsp
Cream/malai - 4 tsp
Milk+water - 1 cup in 1:1 ratio
Salt - As per taste
Fresh Coriander- To garnish


Preparation-

1. Take equal amounts of milk & water in a bowl and keep it aside.
2. Cut the paneer into small cubes.

Onion Paste -
1. Cut the onions in quarters and put them in your mixer.
2. Add green chillies, garlic & ginger.
3. Add jeera and mix it well to get the required consistency.


Tomato Paste -
1. Cut the tomatoes in halves & add 2 green chillies with it. (You can add more if you like it spicy.)
2. Mix it well to get the required consistency.


Cooking time-

Heat the oil in a cooking pan. Once it is hot, add jeera and tejpatta.
Add your onion paste to it and cook the masala on medium flame.
Keep mixing in between and once it's halfway done, add dhania powder, haldi, red chilli powder & salt to it.
Mix everything well and if you feel that it is a bit dry, add little amounts of water in between until it is thoroughly cooked.
Keep mixing in between until it changes it colour.
Add your tomato paste.
Cook on low flame for around 10 minutes.
Add your paneer and mix it well with the masala so it coats the paneer well.
Sautee it for 5 minutes.
Add milk & water mixture bit by bit while stirring.
Lower the flame & let the curry come to a boil.
Add your cream & kasuri methi. Cook for around 5 minutes on low flame.

Turn off the gas and garnish it with fresh coriander & grated paneer.


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