UTI and Diet: Food Sensitivities, Histamine and Chemical Irritants (Part 1): Beverley Sarstedt

UTI and Diet: Food Sensitivities, Histamine and Chemical Irritants (Part 1)

In this video, Beverley Sarstedt, a UK-based Nutritional Therapist, discusses the following:

● An individualized approach to diet is essential as clients are often experiencing other conditions alongside UTI, like: endometriosis, polycystic ovary syndrome (PCOS), fibroids, thyroid issues, autoimmune disease, stress, musculoskeletal issues, psychosocial, psychosexual issues.
● Although there isn’t one go-to diet for UTI sufferers, generally speaking, we can all benefit from an anti-inflammatory diet to replenish the microbiome.
● Typically, if clients have experienced years of antibiotic treatment, they have a depleted microbiome. This can often lead to food sensitivities.
● An anti-inflammatory diet promotes food from nature. It’s also known as “clean eating” to avoid processed, pro-inflammatory, foods.
● Often, the first strategy is an elimination diet, whereby known irritants—like gluten, wheat, dairy, eggs, soy, yeast—are eliminated for a time.
● If a client’s UTI-causing bacteria have been eradicated but there are still symptoms, it may be a histamine issue.
● Sugar is known to make bacteria and yeast thrive. Unfortunately, the typical western diet is very high in sugar. What’s more, when someone is experiencing pain, their stress-response makes them crave sugar.
● For people experiencing small intestinal bacterial growth (SIBO) a low FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) diet is recommended, limiting foods with short-chain carbohydrates (sugars), including most fruit.
● A tailored approach must be taken in not only which foods should be eliminated but how quickly they can be reintroduced.
● Unsurprisingly, because sugar feeds bacteria and yeast, high blood sugar levels due to uncontrolled diabetes also cause them to thrive.
● Another set of irritants are environmental– things like mold, pesticides transferred through food, and chemicals found in toiletries and beauty products.
● While organic foods and products are ideal, if costs are prohibitive, there are resources available to advise which non-organic products are safest.
● People who report only experiencing UTIs in particular geographic locations may consider varying water quality or changes in routine. A recent hypothesis scrutinizes the physical toll of travel disrupting biofilms and releasing pathogens into the bladder.

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Check out the playlist for the entire interview:    • Beverley Sarstedt  

Learn more about UTI & The Microbiome from Dr. Ashley Girard here:    • UTI & The Microbiome: Dr. Ashley Gira...  

Learn about Ruth Kriz’s work on Chronic UTI and Interstitial Cystitis here:
   • Ruth Kriz on Chronic UTI and Intersti...  

Read about Probiotics and UTI, Biofilms, and The Urinary Microbiome here: https://liveutifree.com/probiotics-an...

Learn about over the counter UTI products here: https://liveutifree.com/over-the-coun...

About Beverley Sarstedt:
Beverley Sarstedt (BA Hons, ND Dip CNM, MNNA, CNHC, AFMCP) heads up Nourishing Insights, a virtual Nutritional Therapy and Functional Medicine Practice based in the United Kingdom.

Having trained with Internationally renowned Ruth Kriz—a US-based Nurse Practitioner and chronic UTI/IC specialist whose research spans 40 years—she supports clients with recurrent UTIs/Interstitial Cystitis, and the gut, vaginal, nervous system and hormonal health challenges that often go with them. She takes a functional medicine approach, looking at health as a whole, assessing the triggers, and drivers and finding the root cause. She helps clients navigate testing and relevant support for recurrent UTI/IC, in addition to gut flora rebalancing strategies after long term antibiotic use.

About Live UTI Free
Live UTI Free is a patient advocacy and research organization. We do not endorse specific treatment approaches, clinicians or diagnostics methods. The content of this video does not provide medical advice. It is intended for informational purposes only. The medical and/or nutritional information is not a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health care regimen. https://liveutifree.com/

Post-production: Melissa Wairimu   / kreativlee_