Pantry-Friendly Black Bean Soup Recipe (30m / $1.91) | Ben's Plant Based Kitchen

Follow along as I prepare an AWESOME weeknight dinner - black bean soup. This recipe feeds a crowd and is a total winner.

Support the creation of more plant-based recipes and how-to videos by subscribing to this channel, telling a friend about it, following me on Instagram (@Bens_PlantBasedKitchen), and consider becoming a patron for as little a $1 per month (patreon.com/BensPBK). Happy cooking!

For step-by-step recipe instructions, head to my blog: https://www.bensplantbasedkitchen.com...

Cost Breakdown:
$3.60 - 4 cans of black beans
$0.40 - poblano pepper
$1.28 - white onion
$0.10 - jalapeno
$0.30 - roma tomato
$0.75 - 1 can of diced tomatoes
$1.80 - 1/2 carton of veggie stock
$0.80 - cilantro
$1.00 - 1 can of corn
$0.70 - salt and spices
$0.20 - garlic
$0.33 - lime

Total cost = $11.46. This makes 6 servings, so each serving = $1.91