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There's no sugar coating that Mr. Bodhi Hai from Nathan Hazard is just a much better version of Mr. Bali Hai. The recipe was featured in Shannon Mustipher's Tiki: Modern Tropical Cocktails and combines rum, coffee, banana, pineapple, and a macadamia nut orgeat.

The recipe for the macadamia nut orgeat and the recipe for the drink are at the bottom of the description

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📖 Episode Chapters 📖
00:00 Introduction
01:11 ZBIOTICS!
02:06 Making Macadamia Nut Orgeat
04:50 Making Mr. Bodi Hai
05:56 Drinking Mr Bodi Hai

📝 Recipe(s) 📝
1 dash Angostura bitters
¾ oz lemon juice (22.5 ml)
1 ½ oz pineapple juice (45 ml)
½ oz of our mac nut orgeat (15 ml)
¼ banana liqueur (Giffard) (7.5 ml)
¼ coffee liqueur (St George) (7.5 ml)
1 ½ oz of an aged rum (Real McCoy 5) (45 ml)

Macadamia Nut Orgeat
40 grams Macadamia Nuts
200 grams of water
400 grams sugar
1/2 tsp vanilla extract

You can follow my 60 Second Orgeat recipe (   • The EASIEST way to make Orgeat - revised!  ) by swapping out the Almond Milk Concentrate for Macadamia Nut Milk Concentrate (https://amzn.to/3UuCE7a) or a Macadamia Nuts. Since I already has Macadamia nuts on hand, I went with the hybrid method using whole nuts but in the same ratio and recipe as the 60 Second version

You do not need to make the batch size as outlined above; instead, scale to what you need. For each 20 grams of Macadamia Nuts add 100 ml water. Take your yield (should be 120 grams) and *multiply by 2*. That's how much sugar to add. Add milk and sugar to blender and blend.

If you're orgeat does not fully dissolve you can add it to a pot on a stove on low heat until sugar dissolves. I have no idea how long it lasts.