Скачать или смотреть Instant milk powder burfi recipe by dine at home

Barfi or burfi is a dense milk-based sweet from the Pakistan & Indian subcontinent, and a type of mithai. The name is a derivative of the Urdu word barf, which means snow. A few of the famous varieties of barfi include besan barfi, kaaju barfi, pista barfi,sing barfi and milk powder burfi in this video I’ll show you how to make easy perfect bakery style burfi just in 15 minutes at home

INGREDIENTS
*Green Cardamom pods 2-3
¼ cup butter or ghee(clarified butter)
¾ cup fresh milk
2½ cup milk powder
½ cup sugar
¼ tsp cardamom powder / elachi powder
2 tbsp almonds, chopped
2 tbsp pistachios, chopped
1tbs desiccated coconut(optional)
INSTRUCTIONS
firstly, in pan add ¼ cup ghee and cardamom pods fry for few minutes then add ¾ cup milk.
keeping the flame on low add in 2½ cup milk powder.
also add ½ cup sugar. add more sugar if required.
mix well making sure everything is combined well.
stir continuously keeping the flame on low and no lumps formed.
also stir till the sugar dissolves.
now keep stirring keeping the flame on low till milk thickens.
furthermore, the milk forms dough after stirring for 12 -15 minutes.

add ¼ tsp cardamom powder and combine well.
Discard cardamom pods.
Continuously stir and cook until it leaves the sides of pot.
do not over cook, as the burfi turns chewy.
transfer the prepared dough into greased pan lined with baking paper.
Spread evenly press with spatula to make smooth surface .
now sprinkle some chopped almonds pistachios and desiccated coconut press slightly.
Cover with cling wrap and allow to set for 2 hours, or till it sets completely.
now de mould remove sides and cut into squares pieces.
finally, serve milk powder burfi or store in airtight container.

Ajza
makhan ya ghee 1/4 cup
Khushk doodh 2-1/2 cup
Taza doodh 3/4 cup
Hari elaichi k dany 2 addad
Hari elaichi powder 1/4 chai ka chamach
Cheeni aadha cup ya hasb e zaroorat
Pisty Kutty howy 2 khany waly chamach
Badam kutty howy 2khany waly chamach
Khusk pisa howa khopra 1 khany wala chamach

Tarkeeb

Pighly howy makhan ko aik bartan men dal ker hari elaichi dalen aur aik sy 2minut k liya bhoon len , phir doodh dalen aanch halki ker Len khushk doodh dal ker achi tarah mix kren taa k koi guthli na bany ,cheeni dal ker achi tarah mix kren musalsal chamach chalaty rahen thora sa garha hony lagy tou elaichi powder dal ker mix kren ,elaichi k dany nikal den , jab garah ho ker aatty ki tarah ho jay aur bartan k kinaron sy alag ho ker ghee chorny laggy tou tiyar hy pehly sy aik pan men butter paper aur tail laga ker set ker len burfi ka amaiza dal ker pan men chamach ki madad sy aik barabar pheila len oper sy kuttey howy khusk meivajaat dal ker halky sy chamach ki madad sy dabayn dhak ker 2 ghanty ya sari rat k liya set hony den subah nikal ker tikiyion ki shaqal men kat len .

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