Скачать или смотреть Honestly… This Is My Best Caramel Apple Mousse Yet | Step by Step Tutorial

It's been a while, everyone!
I’ve been really sick with a terrible flu. I was just barely managing work and parenting and didn’t have any time for YouTube.
I still don't have much energy but I managed to pull myself together to make this incredibly delicious apple caramel cake.
The good news is I’m wrapping up my college teaching for the semester so I’ll have more free time soon. That means I can save my energy for this channel and see you more often.
See you again soon :)

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Cookie Base
Unsalted butter 100g
Icing sugar 50g
Pinch of salt
Egg 25g
Vanilla extract 3g
Almond powder 30g
All purpose flour 135g

Cut to 8.5 cm x 3.3 cm
Bake at 350°F for 9 to 10 minutes

Apple Compote
Apple (peeled, diced) 140g
Sugar 20g
Lemon juice 5g
Unsalted Butter 5g

Caramel mousse
-Pastry Cream Base
Milk 120g
Sugar 20g
Cornstarch 3g
Egg yolk 80g (about 4 yolks)
Gelatin 3 sheets
-Caramel
Sugar 60g
Water 15g
Heavy cream 50g
-To fold (Fold into pastry cream when mixture is around 27 to 28°C)
Whipped cream 130g (lightly whipped)

Caramel Glaze
Sugar 145g
Water 40g
Cream 120g
Water 80g
Cornstarch 9g
Gelatin 4g
Salt 1g

Whipped Cream for Topping
Heavy cream 35% 60g
Sugar 5g
*Whip cream and sugar until it's firm

*Used silicone mold: Silikomart Midi Buche Mold - SF130