Скачать или смотреть SOFT TASTY PARATHA RECIPE I HOMEMADE PARATHA I DINNER RECIPE

HOMEMADE PARATHA RECIPE




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Description:

Make your meals extra special with this soft and tasty paratha that simply melts in your mouth! Prepared with just a few basic ingredients – wheat flour, salt, water, and ghee – this paratha is rolled to perfection and cooked till golden brown, giving it a crispy outside and soft, layered inside. Whether served with spicy curry, curd, or a dollop of butter, these parathas are a must-try comfort food loved by all ages. Ideal for breakfast, lunch, or dinner!




While it's generally okay to eat parathas daily, it's important to consider the type and quantity, and to balance it with other foods for a healthy diet. Parathas, especially those made with refined flour and fried, can be high in calories and unhealthy fats. However, parathas made with whole wheat flour and cooked with less oil or ghee, or stuffed with vegetables and healthy fillings, can be a part of a balanced diet. 





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