"Bloomington's Best Bites: Inside Malibu Grill with Elliott Green" |S6E16

A staple of the Bloomington square, Malibu Grill has been serving us savory steaks, succulent seafood, and delectable desserts since 1993. General Manager Elliott Green walks us through his journey working his way up in the restaurant over the past 12 years, his high school industry experiences, and how they've been able to execute such a large menu to perfection over all these years.

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Original theme song by Lew Bruno

0:00 - "Anthony Bourdain's Travel Tip"
1:45 - "Welcome to No Dishes Podcast"
3:10 - "Introducing Elliott Green of Malibu Grill"
4:30 - "Elliott's 14-Year Journey at Malibu Grill"
6:15 - "From Server to General Manager"
8:00 - "First Jobs and Early Career Stories"
10:45 - "Malibu Grill's Signature Dishes"
12:30 - "The Importance of Fresh Ingredients"
14:00 - "Community Involvement and Events"
16:20 - "Restaurant Industry Challenges and Insights"
18:00 - "Future Menu Items at Malibu Grill"
19:30 - "Favorite Bloomington Eateries"
21:00 - "Final Thoughts and Closing"