Скачать или смотреть Maximize Water Savings in Your Business - Easy Tips!

By following these tips, you can lower utility costs and responsibly manage water resources. The average restaurant can use up to 300,000 gallons of water in a year, with kitchens accounting for 52% of water use. To begin, consider investing in Energy Star appliances and implementing better dishwashing practices.

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Choose an air-cooled ice machine over a water-cooled unit for easier maintenance and installation, as well as boilerless steamers to reduce water use significantly. High-temp dish machines are efficient and can sanitize without extra rinsing or chemicals, and touchless faucets and low-flow fixtures can also help reduce water waste. Encourage staff to wait for water requests, turn off running water when not in use, and fix leaky pipes promptly.