Rinnai Life: How to Make Sambal Stingray

With this homemade sambal paste, you can grill any fish, seafood or vegetables in the comfort of your own kitchen. But the best and all-time favourite is still with the stingray.
Thanks to the Howaro C Table Top Cooker with Grill, it’s now easier to grill at home without the hassle of the smoke.

Ingredients:
250g stingray
10 shallots
5 garlic cloves
3 slice galangal
1 stalk lemongrass (white part)
3 cili padi
5 red chillies
20 dried chillies (pre-soaked)
1 cube toasted belacan (diced)
Water
2 tbsp tamarind juice
¼ tsp salt (+ some to marinate stingray)
1 tbsp brown sugar
100ml oil
Slide ladyfingers
Sliced red onions
Calamansi
Banana leaves

Product featured: RTC-6912SG-EWS-RM Table Top Cooker with Grill
https://www.rinnai.com.my/.../table-t...

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