Скачать или смотреть Savory BIHARI Chicken Curry Recipe Ready In Just 30 Minutes!

Try This Mouthwatering Authentic Bihari Chicken Curry Recipe Now! | Chef Nehal Karkera

Get ready to indulge in the flavors of India with this Savory BIHARI Chicken Curry Recipe that's ready in just 30 minutes! In this video, sharing my secret to making a mouth-watering Bihari chicken curry that's perfect for a quick meal prep or a street food craving. This recipe is a game-changer for all you Indian food lovers out there, and the best part is that it's incredibly easy to make from scratch. You'll learn how to make a simple homemade gravy that's rich and flavorful, and can be used as a base for a variety of dishes. Whether you're a fan of ASMR eating or just love cooking, this recipe is sure to satisfy your cravings. So, let's get started and make some delicious Bihari chicken curry that's sure to become a trending favorite in your household!

Ingredients:

• Chicken: 750 grams
• Ginger-garlic paste: 2 tsp
• Onions: 300 gm (finely chopped)
• Salt: 1 tsp or to taste
• Red chilies: 1 tsp
• Whole garlic: 3 (slightly crushed)
• Bay leaves: 2
• Whole red chilies: 4
• Coriander powder: 1 tbsp
• Cumin seeds: 1 tsp
• Cumin powder: 1 tbsp
• Turmeric powder: 1 tsp
• Red chili powder: 1 tsp
• Green chilies: 4 (slit)
• Garam masala powder: 1 tbsp
• Mustard oil: 150 ml

Instructions:

1. Marinate the Chicken:
• In a bowl, mix the chicken with 1 tsp turmeric powder, 1 tsp red chili powder, salt, and ginger-garlic paste.
• Let it marinate for at least 30 minutes.
2. Heat the Mustard Oil:
• Heat mustard oil in a large pan or kadhai until it reaches its smoking point, then reduce the heat to medium. This helps remove the pungency of the oil.
3. Prepare the Base Masala:
• Add bay leaves, cumin seeds, and whole red chilies to the hot oil. Let them splutter for a few seconds.
• Add the finely chopped onions and cook on medium heat until golden brown.
4. Add Garlic and Green Chilies:
• Add the crushed garlic and slit green chilies. Sauté for a minute until aromatic.
5. Add the Spices:
• Mix in the coriander powder, cumin powder, and red chili powder. Stir for a few seconds to roast the spices.
6. Cook the Chicken:
• Add the marinated chicken to the pan. Sauté on high heat for 5–7 minutes, stirring frequently until the chicken is well-coated with the masala.
7. Add Water and Simmer:
• Add enough water to cover the chicken (about 1–1.5 cups) and bring it to a boil. Reduce the heat, cover, and let it simmer for 20–25 minutes or until the chicken is tender and the oil separates.
8. Finish with Garam Masala:
• Sprinkle the garam masala powder over the curry. Mix well and cook for another 2–3 minutes.
9. Serve:
• Serve hot with steamed rice, chapati, or paratha.




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