How to Cook Turnip and Mustard Greens Seasoned with Smoked Turkey Tails!

Hey Guys! Welcome back to my channel. In todays video I’m going to show you how to cook Turnip and Mustard Greens Seasoned with Smoked Turkey Tails.
I grew up eating these two greens cooked together by my Mother. Everyone else always seemed to either have one or the other but not mixed together. The Mustard Greens are milder and it cuts some of the strong taste from the Turnip Greens. If you can find both of them when the leaves are tender you are in for a real treat. My Mother used to cook her greens with some type of ham or pork to flavor them. I used to love to cook mine with country ham until I discovered Smoked Turkey Tails. Wow is really all I can say about this smoked meat. They are so meaty and smoky and that’s really what I’m looking for when I use country ham or ham hocks to season my greens, flavor.
I have found that while cooking my smoked meats in the crockpot is very convenient I prefer using the stovetop to cook these. They aren’t over cooked and all of the flavor remains in the meat.
When you are trying to eat healthier eliminating pork helps especially if you have high blood pressure.
Using this smoked meat as a replacement for the pork will truly surprise you when you try it for the first time. After that you won’t want them any other way.
I hope that y’all will give them a try.

Turnip and Mustard Greens Seasoned with Smoked Turkey Tails:
2 Packages Smoked Turkey Tails
2, 32 Ounce Boxes of Chicken Broth
6 Bunches Tender Turnip Greens
4 Bunches Tender Mustard Greens
Enough Water to Cover Meat
2 Tablespoon Dried Minced Onion
2 Tablespoons Avocado Oil or EVOO
1 Teaspoon Granulated Garlic
1 Teaspoon Granulated Onion
1 Teaspoon Garlic Salt
1 Teaspoon Sazon Seasoning
1 Teaspoon Slap Ya Mama Seasoning
1/2 Teaspoon Black Pepper