Скачать или смотреть Chef Gabe Kennedy and I Make A Summer Salmon Dish | What's For Lunch

Chef Gabe Kennedy pulled up for a special episode of What’s For Lunch — Instead of heading straight to the kitchen, we hit a local Chicago farmers market, loaded up on peak-season produce, and let the ingredients speak for themselves. Then we made what Gabe called a Michelin-approved summer salmon: poached in olive oil, with a light sabayon, and served with a vibrant salad of asparagus, peas, spring onions, and strawberries.

Along the way, we broke down the secrets to perfect blanching, the truth about store-bought strawberries, and the underrated magic of herb oil. Simple techniques, bold flavors, and one of the best-looking plates we’ve made all year.

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Find Gabe Here:   / gabe_kennedy  
Gabe’s Restaraunt: https://www.checkerhall.com/
Gabe’s Mushroom Gummies: https://www.plantpeople.co/

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