Скачать или смотреть Sicilian Sardine Pasta

Sicilian Sardine Pasta 🍝

Ingredients
Pasta or your choice- cook per package instructions
Wild Planet Lightly Smoked Sardines in Extra Virgin Olive oil- I used 3 cans
1/2 onion, diced
1 cup fennel (bulb part), chopped
3 garlic cloves, minced
1/2 tsp red pepper flakes
1 tbsp fresh dill
1 cup golden raisin
Pinch of saffron
1 cup breadcrumbs
2 tbsp olive oil

1. To a pan add 2 tbsp olive oil and the breadcrumbs. Toast the breadcrumbs, but don’t burn them! Set aside.
2. To a different pan, add the olive oil from one of the Sardine can, add onion, fennel and sauté until soften.
3. Add minced garlic and cook for about 30 seconds. Add red pepper flakes.
4. Add a pinch of saffron to a mortar and grind until it becomes like a powder.
5. Add the saffron to raisins and top with hot water and let it soak for at least 5 minutes then add it to the onion mixture. Add fresh dill.
6. I removed the bone from the sardines, but you can leave it in as it is edible.
7. Add the sardines to the onion mixture and stir.
8. Add the cooked pasta and stir. If needed, add 1/4 cup of pasta water.
9. Serve with toasted breadcrumbs, fresh dill, and red pepper flakes and enjoy!