Скачать или смотреть Fresh Raspberry Buttercream Recipe

Learn how to make raspberry buttercream with fresh (or frozen) raspberries! Freeze-dried berries are still my favorite way to flavor buttercream, but this method with fresh berries is a close second 🙌🏼 the secret is reducing the raspberry purée to evaporate most of the liquid + amplify the flavor. Full recipe + cake pairing ideas here: https://sugarandsparrow.com/fresh-ras...
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FRESH RASPBERRY BUTTERCREAM⁣
YIELD: 3 Cups⁣
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INGREDIENTS:⁣
5 Oz (1 Cup) fresh raspberries see notes for using frozen raspberries⁣
1 Cup (226g) unsalted butter, room temperature⁣
3 1/2 Cups (420g) powdered sugar⁣
pinch of salt⁣
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INSTRUCTIONS:⁣
1. Purée the raspberries in a food processor, then place in a small saucepan set over medium heat. Bring to a boil, then reduce the heat to low and simmer for 10-15 minutes, until it becomes jam-like and has reduced by half. You’ll end up with about ¼ Cup of reduced purèe after this step. Let it cool completely to room temperature before moving on.⁣
2. With a hand mixer or paddle attachment on your stand mixer, beat the butter on medium-high until it’s creamy, about 5 minutes. Add the powdered sugar about a cup at a time and mix on low speed until fully incorporated. ⁣
3. Add the (room temperature!) reduced raspberry purèe and a pinch of salt. Continue mixing on low speed until fully incorporated and smooth.⁣
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My Freeze-Dried Raspberry Buttercream Recipe: https://sugarandsparrow.com/raspberry...

More recipes + cake decorating tutorials on my blog: https://sugarandsparrow.com/

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