Скачать или смотреть Dhokla Recipe

For Dhokla Batter:
Gram flour -1 1/2 cup
Salt - 1/2 tsp
Sugar- 1/2 tsp
Turmeric powder- 1/2 tsp
Eno fruit salt - 1 tsp
Water

For Dhokla syrup:
Oil - 1 tsp
Mustard seeds- 1/2 tsp
Green chilies - 2 nos. (slit)
Curry Leaves
Water - 1/2 cup
Sugar - 2 tsp

In a bowl, add the gram flour, add sugar, salt, turmeric powder mix everything well
Add water and mix well Whisk everything well, the batter should be of flowing consistency and not very thick.
Rest the batter for about 10 mins
Grease a cake tin with some oil
Just before pouring the batter into the cake tin, add eno fruit salt and mix it gently
Pour the batter immediately into the cake tin
Heat a pressure cooker/ pot with some water
Place a stand inside and let the water come to a boil
Place the cake tin on the stand in the pot
Close and steam cook the dhokla for about 20 mins on medium low flame
Prick Dhokla with a toothpick to check if it is fully
cooked.
Remove the tin and let it cool down
Heat a pan with some oil, add mustard seeds and let it splutter Add green chilies, and curry leaves
After few mins, pour water, add salt, sugar
Bring it to a boil and turn off the stove

Take the dhokla from the cake tin and cut it into squares
Pour the tempered ingredients onto the dhokla
Let the dhokla soak in the tempering
Finally garnish it with grated coconut and coriander
leaves
The dhokla is ready Enjoy!

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