[PUDU珍珍深井烧鹅] 40年历史，香港深井炭炉烧鹅！烧鹅皮脆肉香，鹅皮下脂肪竟然如此厚！还有烧鸭，烧鸡，烧肉，叉烧！三宝(鹅舌,鹅肠, 鹅肾)，最佳下酒菜！Chen Chen Goose Duck

#美食 #马来西亚美食 #街头美食 #klfoodie #malaysiafood #chinesefood #streetfood #pudu #珍珍烧鹅 #烧鸭

Pudu 珍珍深井烧鹅，已有超过30年历史。老店主在香港学了炭炉烧鹅，把技艺带回马来西亚。珍珍现在由第二和第三代经营，每天卖数十只烧鹅和烧鸭！烧鹅皮脆肉香，鹅脂肪都渗透肉里，肉质香滑！另外还有烧鸭，烧鸡，烧肉，叉烧。也有很适合下酒的三宝，那就是鹅舌，鹅肠，和鹅肾！

Pudu Chen Chen Goose Duck, been around for over 30 years. The founder learnt the skill of roasting goose in Hong Kong, which is famed for roast goose! Chen Chen is now in the hands of the second and third generation. The roast goose has crispy skin, with the goose fat permeated the meat, making the meat tender and fragrant! Other than roast goose, it also serves roast duck, roast pork, char siew etc.

Chen Chen Hong Kong Goose Duck
Jalan Seladang,
Off Jalan Yap Hin,
Pudu,
55100 KL
Tel: 012-233 3083
Open daily from 9am - 3pm




人到中年，才开始我的油管频道， 请多多指教！

Started my Youtube journey at 40yo, do support, thanks!