Ganth Gobi ka Achaar | Kadam ka achaar | Kashmiri Pickle Recipe | Easy to Make Indian Pickle Recipe

#PickleRecipe #Pickle

kadam, karam, knol khol pickle / Ganth gobhi / kholrabi / German turnip is a lesser known vegetable as compared to cabbage, cauliflower and turnip, kale etc.It has a slightly sharp and distinct flavour and can also be eaten raw like turnip. You can make salad, stir fry and pickle with this vegetable. Knol khol is quite popular in jammu kashmir, Sri Lanka, Maharashtra, Bengal, Uttar Pradesh, Assam and many more.


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