Скачать или смотреть How to Make RAVIOLI from SCRATCH

This video shows beginner pasta cooks how to make ravioli from scratch. It combines old techniques with modern machinery to get that authentic Italian taste. The pasta dough is made from 00 flour with two full eggs and four egg yolks. The ravioli filling is made from two parts ricotta cheese to one part Parmigiano Reggiano.

The secret to making proper ravioli from scratch is to get the right dough consistency. Too thick, and they don’t cook all the way through. Too thin, and they burst open when cooking like a porous clay sculpture in a kiln.

While it isn’t necessary to finish cooking your ravioli in the sauce, it is an old practice used by Italians to pair the two ingredients, marrying them together to create a consistent texture. Follow this method and you’ll be on your way to making authentic ravioli from scratch!