Eating China’s 1,000-Year-Old Egg

Описание к видео Eating China’s 1,000-Year-Old Egg

Century eggs don’t look anything like the eggs you might be used to. Cut one open, and you’ll find an albumen that’s brown jelly and a yolk that’s shades of black and brownish green. They are considered a delicacy in China, dating back to the Ming Dynasty. Qianggeng Wu and Aishu Sun, a married couple who live in China’s Changlong Village, show us how they use traditional preserving techniques to transform ordinary duck, quail and chicken eggs into tasty century eggs.

This Great Big Story was inspired by Genesis.

SUBSCRIBE: https://goo.gl/vR6Acb'

#CenturyEgg #MingDynasty #eggs

This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com

Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com

Комментарии

Информация по комментариям в разработке