Kadalaimaavu Burfi || Besan Burfi || Gram flour Fudge || Burfi in tamil || Burfi recipe in tamil

Popular Indian sweet, Besan Burfi is made with gram flour, ghee and flavored with cardamom. This homemade recipe makes melt-in-mouth burfi every time! Gluten-free.
In India, burfi is the term used for a sweet fudge and it can be made with anything from lentils to nuts, fruits and in this case from besan.
Roasting the besan properly:
The most important step in making besan burfi is to roast the besan properly.
If your besan is not roasted properly, the burfi will have the raw taste and trust me it doesn’t taste good.
So roast the besan properly. Stir continuously because you want to make sure the besan is roasted uniformly and you also want to make sure it doesn’t get burnt.
The besan should be golden-ish yellow in color and not dark brown. If it turns dark brown, you have gone bit too far.
I roast for around 10 to 15 minutes on the lowest heat with constant stirring. Yes it requires patience so make sure you have plenty of it before you start.