Скачать или смотреть Episode 6 - Instant Ambi ka Achaar (Raw Mango Pickle)

Ingredients:

Raw mango: 400gm whole/250g after cutting (Peeled and thinly sliced longitudinally)
Onion : 1 big / 2 medium (thinly sliced longitudinally)
Green chillies : 15 to 20 (cut into 2-3 parts each)
Salt: to taste(towards the higher side)
Red chili powder : 1 tsp (heaped)
Haldi : 1 tsp
Mustard oil : 4 tbsp (can be substituted with vegetable oil)

(Keep a glass bottle handy to store)

Method:

Mix together all ingredients in a steel/glass vessel. Keep aside for a couple of hours. Once the salt becomes liquid...mix well again and taste to see that salt is not less (should be slightly on the higher side).

The pickle is ready to eat 😊. Fill in glass bottles and refrigerate.

Can be used for 10 to 15 days, if kept refrigerated. The bottles should be shaken off and on to mix the pickle with its juices.