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Toddler Oatmeal Breakfast Muffins Easy, Vegan &
Gluten-Free || Batel's Kitchen
Join me here at Batel's Kitchen as we whip up some delicious toddler
oatmeal breakfast muffins! These easy, vegan, and gluten-free muffins
are perfect for little ones and adults alike. Get ready to satisfy your
sweet tooth guilt-free with this tasty recipe!

Today I'm bringing to you a new creative way to enjoy the basic morning porridge... but in a cup! As a mom of 5 kids myself, mornings are and can be extremely hectic and chaotic at the same time. And we have a rule in our house : no one leaves without eating a proper nourishing breakfast. The thing is that, feeding the little ones can take lots of stress and time in the morning before leaving to school. And not to mention, stubborn toddlers who wants to eat a lone, by themselves, many times require another change of cloth just before you have to leave the house.
So I had to think about a different, quicker, smarter and creative way for them to eat a their favorite porridge, but without the mess, room temperature and preferably on-the-go. And let me tell you! They are such a successes that even my husband takes them to work. These oatmeal muffins are so clean! They are high in fiber and omegas. They are vegan, egg, oil, and gluten free. And they are very customable to add whatever you feel like into them. They are PERFECT for meal-prep, and are also really well for weight loss. If you feel like you need them to be sweeter and more filling, feel free to add 1-2 tbsp of nut or seed butter, and maple syrup as well.
They are only 6 ingredients but I have so much to say about them.
Please make them, give them a try, and share with me your thoughts. I cant wait to see you in the comments below.


Recipe:

4 cups quick oats
4 ripe bananas
3.5 cups plant or soy milk
2 tsp vanilla extract
2 tbsp chia seeds
3 tsp baking powder
2 tbsp maple (optional)

Options for adding more protein:
2 tbsp nut or seed butter (I like peanut butter)
2 organic pasteurized eggs
1 scoop protein powder

Mix all the ingredients, let sit for 10 minutes. Bake on 350 F. for 30-40 minutes

Allow to cool for an hour before serving.

Keep in the fridge in an airtight container up to 6 days.

Enjoy!


#toddlers #toddlersfood #vegankids #veganmuffins