Скачать или смотреть Tech-Forward Hospitality: How Innovation, Data & Better Partnerships Drive Profitability

In this episode of The Performance Revolution, host Matt Rolfe sits down with hospitality leaders Christian Fischer and Barbara Bell for a high-impact conversation on how technology, data, and strategic partnerships are reshaping profitability and guest experience in 2025.

They break down the realities of declining transactions, the rise of data-driven decision making, and the critical role that innovation plays in keeping operators competitive. Christian shares the same principles he used to influence 4,000 chefs and over 1,000 restaurant units — including his “5 Rule” for back-of-house innovation and the 15% Rule that gives operators an unfair advantage. Barbara brings forward real operator success stories, including how a single deep-fryer innovation cut costs, improved quality, and boosted margins overnight.

This episode helps operators understand not just what technology exists, but how to apply it — from optimizing purchasing with Integra Shopping Assistant, to using platforms like Dine to close the feedback loop, to rethinking guest experience through the lens of modern consumer expectations.

What You’ll Learn:
• Why most operators are facing double-digit transaction declines — and how to reverse it
• The three areas every restaurant must focus on to stay competitive
• How to actually use data to drive sales, reduce waste, and improve consistency
• The “5 Rule” for introducing new back-of-house products or ingredients
• How packaging, quality, and sustainability influence the modern guest
• Real examples of operators increasing margins with technology
• How to futureproof your business by pairing human touch with smarter systems
• Why leaning on expert partners creates a long-term competitive edge

A fast-moving, practical conversation designed to help you stop consuming and start executing.