Chris Makes Mushroom Ragù | From The Test Kitchen | Bon Appétit

Jon Chris Morocco in the Bon Appétit Test Kitchen as he prepares a rich mushroom ragù. Whereas a classic Italian meat ragù may bubble away all afternoon so that the meat can tenderize along with aromatics, Chris's mushroom ragù recipe can accommodate a tight weeknight schedule.

See the full recipe here: https://www.bonappetit.com/recipe/pas...

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Director: Mel Ibarra
Director of Photography: Lauren Pruitt
Editor: Charlotte Carpenter
Talent: Chris Morocco
Sr. Culinary Director: Carrie Parente
Producer: Halie Aaron
Culinary Producer: Young Sun Huh
Culinary Associate Producer: Jessica Do
Line Producer: Jen McGinity
Associate Producers: Yoshivel Chirinos, Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Colton Huynh
Audio: Rachel Suffian
Post Production Supervisor: Steph Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds

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0:00 Introduction
0:54 Prep the aromatics
1:40 Sweat the onions and garlic
2:10 Prep the mushrooms
3:06 Make the ragù
3:09 Add the tomato paste
3:41 Add the mushrooms
4:12 Add water and heavy cream and reduce
4:35 Cook the pasta
5:00 Add pasta, water, butter, and parm to ragù
5:41 Plate
6:22 Taste!

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