Скачать или смотреть Corn & Potato Tikki | Indian Snacks | Sweetcorn Potato Cutlet | Corn Aloo Kabab

#cornpotatotikki #startersrecipe #cornpatties #स्नैक्स रेसिपीज इन हिंदी

Corn Potato tikki or patties is a famous monsoon snack in some parts of India, especially in western India. Corn Potato tikki or cutlet are crisp melt in the mouth. Corn patties made with mashed potatoes and stuffed with a spicy corn filling. The crispy outer surface of the corn potato tikki or cutlet give way to a soft inside that merges the mellow sweetness of corn and mashed potatoes with all the masalas. Indeed every bite of tikki is an excellent experience of savour.

Preparation time : 20-30min
Serving : 4-5 people

For Corn Cutlet Stuffing:

1. 1 medium corn cob, steamed
2. ½ teaspoon red chili powder
3. 1 to 2 green chilies, chopped
4. 1 tbs chaat masala
5. Handful of coriander leaves (dhania patta), chopped
6. 1 inch ginger (adrak), finely chopped
7. Salt as required
8. 3 medium potatoes or 2 large potatoes, steamed or boiled
9. 1 or 1/2 tbs garam masala powder
10. 2 tbs coriander powder (dhania powder)

Other Ingredients
oil for shallow frying or pan frying

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