Chicken and Noodles - Country Comfort Food - An Easy Dish that Can Be the Entire Meal

Chicken and Noodles

3-4 cups water
4 boneless chicken breasts
1/2 stick butter
1 teaspoon seasoned salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
22.6 ounce can Cream of Chicken Soup
32 ounce box chicken broth
12 ounce bag of wide noodles
1/4 cup flour
3-4 Tablespoons water

In a large kettle, soft boil the chicken breasts in the water for about 20 minutes. Remove the chicken and shred. Add the next 7 ingredients to the water. Bring to a boil and then add the noodles, cooking until the noodles are done. Stir in the chicken to the soup and broth mixture.

You can thicken the broth by stirring together 1/4 cup of all-purpose flour with 3 to 4 tablespoons of water to make a roux. Stir the roux into the boiling broth to thicken, if needed.

CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353

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