BEST Crispy plantbased recipes you Must Try!

FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, MASTERCLASS, and YMC MERCH HERE:
https://www.yeungmancooking.com

LEARN HOW TO MAKE SOME OF MY FAVOURITE CRISPY RECIPES TODAY!

LAY HO MA (how's it going in Cantonese)! I can definitely chomp down on a big bowl of these and be a very happy camper! Join me in this episode and learn how to make an easy crispy tofu katsu fingers, an incredible hearts of palm (calamari inspired), and an amazing crispy General Tso's tofu that's way better than takeout!

*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

TOFU KATSU FINGERS FULL RECIPE + DIRECTIONS HERE:
   • SUPER CRISPY Tofu Katsu Fingers Recip...  

CRISPY HEARTS OF PALM FULL RECIPE + DIRECTIONS HERE:
   • Insane crispy Hearts of Palm Recipe t...  

GENERAL TSO'S TOFU FULL RECIPE + DIRECTIONS HERE:
   • The MOST AMAZING Crispy General Tso’s...  

CHILI OIL RECIPE HERE:
   • Most addictive Red Chili Oil Recipe t...  

CHICKPEA MAYO RECIPE HERE:
   • Pink Pickled Ginger | Sushi Rice | Th...  

KOMBU SEAWEED SALAD RECIPE HERE:
   • SUPER CRUNCHY Japanese style Seaweed ...  


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com

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