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This easy folded omelet for breakfast sandwiches recipe gives you the perfect soft egg in about 30 seconds. You just need one egg, butter, salt, and pepper, and this method creates that restaurant-style folded egg that actually fits your sandwich instead of hanging over the sides.

What makes this work so well is using a lid to trap the steam because it literally cooks the top almost as fast as the bottom, which honestly blew my mind the first time I tried it. I figured this out when my son and his new wife were visiting and I was trying to make a nice breakfast without spending forever at the stove. Our breakfast sandwiches looked so fancy with minimal effort, and now I literally make my sandwich eggs this way every single time because it's just so much faster than regular scrambled eggs.

Hello. My name is Nicole Bonilla, and I share delicious, allergy-friendly recipes that are easy on digestion and satisfying alternatives for those with dietary restrictions.

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