Spelt Bread Recipe from Belgium | EU Politics Explained by Baking Belgian Spelt Loaf

Georg Matthes shows you how to bake Belgian spelt bread, also known as "pain d'épeautre".
And whether it's baking bread – or forming a government – everything in Belgium takes time.
Spelt is an ancient grain and it’s one of the three key ingredients that make up this loaf – the others being water and a pinch of salt. Three ingredients! That’s also the recipe for Belgium as a country. French and Flemish speakers, with a pinch of German. Sounds simple? It’s not!

You'll find the exact recipe here:
https://www.dw.com/en/baking-bread-sp...


#BakingBread #Belgium
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