Скачать или смотреть Hara Bhara Kabab

Short video on how to make Hara Bhara Kabab. :)

Ingredients:

Spinach Leaves - 1/2 Bunch
Green Peas - 1/2 Cup
Potato - 1 Boiled And Grated
Coriander Leaves - A Handful
Green Chillies - 3-4 Roughly Chopped
Cumin Seeds - 1/2 Tsp
Gram Flour - 2 Tsps
Coriander Powder - 1 Tsp
Roasted Cumin Seeds Powder - 1/2 Tsp
Poha Powder - 2 Tsps (Blend Poha Into Fine Powder)
Rice Flour - 1/4 Cup
Cashews - Few
Salt - As Per Taste
Oil - About 4-5 Tbsps
Water - 1 Cup (Hot Water)

Method:

1. Blanch the spinach in hot water for about 30 minutes. After 30 minutes, discard the water and add the spinach leaves into a mixer jar along with green peas, coriander leaves and green chillies and blend it into a nearly coarse paste.
2. Place a pan on flame and add 1 Tsp of oil. Then add cumin seeds and fry for few seconds.
3. Now add gram flour and fry for about a minute till it turns aromatic and changes in colour.
4. Then add the ground green paste and mix everything well and fry for about a minute till everything blends and cooks well.
5. Turn off the flame and allow the mixture to cool down. Once cooled down, transfer it to a bowl and to that add boiled and grated potato, coriander powder, roasted cumin seeds powder, poha powder, salt as per taste and mix everything well to form a smooth dough.
6. Take small portion of the dough and pat it and shape it into patties. Then take a cashew nut and press it firmly on top of the center of the patty. Now roll this patty in the rice flour. Dust off the excess flour and similarly make and keep all the patties ready to be fried.
7. Place a pan on flame and add 3-4 Tsps of oil. Once the oil is little hot, drop the patties one by one into the pan and fry them on both the sides till they turn crispy and cooked. Take them out onto a plate and serve hot with ketchup or mint-yogurt dip ! :)

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Music: Morning
Musician: LiQWYD