Скачать или смотреть Everything I prepped this week to make life easier

Hey guys- welcome back to my channel. IT HAS BEEN A MINUTEEEE! Please let me know what you guys think of the video- if you are more of a long form or short form person too! Definitely more to come :)

EVERYTHING I PREPPED TO MAKE LIFE EASIER!!!!

Beef & Potato bowls- cooked everything on Blackstone! Ground Beef, Potatoes, & mixed veggies

Cajun Shrimp & Rice bowls- Shrimp with cajun seasoning and lime, mixed veggies, and cooked Jasmine rice

Green Goddess style dressing-
1 cup chopped romaine lettuce
3 green onions, roughly chopped
1 small jalapeño
1/2 cup fresh cilantro
1/2 cup plain Greek yogurt
1 tablespoon olive oil
Juice of 1 lime
Salt & pepper to taste
1–2 tablespoons water to thin, if needed

Combine all ingredients in a blender and blend until smooth

Cinnamon roll date balls-
1 cup Medjool dates, pitted
1/2 cup rolled oats
1/2 cup walnuts
1 tsp vanilla extract
2 tsp ground cinnamon
Pinch of salt

In a food processor, combine dates, oats, walnuts, vanilla, cinnamon, and salt. Pulse until dough forms. Once finished, roll into balls and store in fridge.

Protein Bagels-
1 cup self-rising flour (1 cup all-purpose flour + 1 1/2 tsp baking powder + 1/4 tsp salt)
1 cup plain nonfat Greek yogurt

Preheat oven to 375°F. Line a baking sheet with parchment paper.

In a mixing bowl, combine flour and Greek yogurt until a dough forms. It’ll be a bit sticky—use more flour as needed.

Knead gently on a floured surface for 1–2 minutes until smooth.

Divide dough into 4 equal pieces. Roll each into a rope and shape into a bagel.

Brush tops with egg wash and sprinkle on toppings. I only had sesame seeds and flakey salt!

Bake for 22–25 minutes, or until golden brown.